Oat Production

Oats are naturally gluten-free, but a very low number of other kernels of wheat, barley, rye and triticale can be found as contaminants in oat. Large samples need to be inspected to ensure that the oat is gluten-free. Doing this manually is very laborious.
With Cgrain Value™ more foreign grain is accurately detected than when done manually. In the production of gluten-free oats, Cgrain Value™ can be used to ensure quality as well as reducing the work-load required for this inspection.

Using Cgrain Value to ensure Gluten-Free Oats
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